SFS Enterprise Risk Management QuestionnaireSFS 企业风险管理调查问卷

Q1:Basic Information 基本信息：

Q2:1. What are the key drivers of food safety risks in our Hotels?我们酒店的食品安全风险主要驱动因素是什么？

Q3:2. What are the other key risk indicators so that we can preempt / provide advance warning to the Management of an issue with our hotels Food Safety Risk Management?我们还有哪些其他关键风险指标, 以便我们能够抢先/提前向酒店的管理部门提供问题的预警？

Q4:3. How can Hotel Hygienists or Hygiene Managers better be supported to discharge their duties?如何更好地支持酒店卫生人员或卫生经理履行职责？

Q5:4. How can technology and process change management can better allow Shangri-La to gain increasing assurance from its hotels in Food Safety Risk Management? 如何从技术和流程变更管理中, 让香格里拉在食品安全风险管理方面获得更多的保证？