2014年员工伙食满意度调查 2014 Working Meal Survey
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1年前
更新
11
频次
16
题目数
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欢迎参加本次调查,您的意见及建议将帮助我们持续提高。Thank you for participate this survey, your comments and suggestions will help us to improve.
Q1:您的身份? Your identity?
Q2:食堂工作人员的服务态度 / Canteen staff's service.
Q3:食堂工作人员的着装及个人卫生 /Canteen staff's hygiene
Q4:食品卫生及安全 /Food safety and cleaness
Q5:菜的品种及选择性 /Food variety and choice
Q6:菜的口味 /Food flavour or taste
Q7:饭菜份量 /Food quantity
Q8:饭菜的保温情况 /Food heat keeping after delivered
Q9:餐厅环境及卫生 / Canteen enviroment and cleanliness
Q10:自助(调味品、米饭、汤)区的卫生及份量 / Self-service area(Rice, Soup, Condiment) quantity and cleanliness
Q11:开餐的准时性 / Food service timing
Q12:您认为食堂送餐在哪方面做的最好?What aspect is doing the best of current catering service?
Q13:您认为食堂送餐在哪方面做的最差?What aspect is doing the worst of current catering service?
Q14:影响您对工作餐满意度,以下哪项因素最重要?Which area do you think will influence your satisfaction most?
Q15:您还有哪些建议或意见?Do you have more comments and suggestions?
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